INDONESIA FOOD'S
ABOUT INDONESIA FOOD Indonesian cuisine is one of the richest culinary traditions in the world, and is full of strong tastes.The richness of its cuisine is a reflection of the diversity of the culture and traditions of the archipelago which consists of around 6,000 inhabited islands, and occupies an important role in Indonesia's national culture in general. Almost all Indonesian dishes are rich in spices derived from spices such as candlenut, chili, key gatherings, galangal, ginger, kencur, turmeric, coconut and palm sugar with the use of cooking techniques according to ingredients, and traditional traditions that have influence through trade originating from India, China, the Middle East and Europe (especially the Netherlands, Portugal and Spain). Basically there is no single form of "Indonesian cuisine", but rather, the diversity of regional cuisine which is influenced locally by Indonesian culture and foreign influences. For example, rice is processed int